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  • Wild Gold Olive Oil – 100% Premium Italian Olive Oil
  • Wild Gold Olive Oil – 100% Premium Italian Olive Oil

Wild Gold Olive Oil – 100% Premium Italian Olive Oil

Regular price €11,49
Unit price per
Tax included.
  • Vegan
  • Gluten Free
  • Organic
  • Non-GMO
  • No Fillers

This is not your grocery store drizzle. Wild Gold is an award winning chef-grade, raw-consumption masterpiece born from Italy’s heritage harvest. Hand-picked in October from the best and deep green olives to lock in a clean, bitter-spicy balance with a mid-fruity nose and deep emerald color. Pressed immediately in a low-impact cold cycle and nitrogen-sealed to lock in bioactive vitality.

Naturally rich in polyphenols and vitamin E (EFSA-approved claims), this oil supports oxidative stress defense and cellular health. Two tablespoons a day is all you need to feel it.

Origin: 100% Italy – Puglia & Basilicata
Cultivars: Coratina, Picholine, Ogliarola
Harvest Method: Manual from the plant
Extraction: Continuous cold cycle
Storage: Stainless steel silos, temperature controlled
Bottling: Under nitrogen for sensory preservation
Color: Emerald green
Taste: Middle fruity, balanced bitter and spicy

Health Benefits (EU Reg. 432/2012):

  • Vitamin E contributes to the protection of cells from oxidative stress

  • Polyphenols in olive oil contribute to the protection of blood lipids

No fillers. No blends. Just elite oil.
The Origin Story

Wild Gold flows from the rugged coastal groves of Porto Cesareo, a sunburned stretch of Southern Italy where olive trees grow twisted and defiant, just kilometers from the Ionian Sea. This isn’t tourist country, it’s olive country, with centuries-old trees rooted deep in limestone soil, battered by salt winds and southern sun.

The olives (Ogliarola, Coratina, and Picholine) are harvested early, before they even think about ripening. Greener. Stronger. Packed with polyphenols and flavor compounds that would make lesser oils weep. This early harvest method means a low-acidity oil with more bite, more benefits, and a flavor profile that is gourmet like.

Each olive is manually harvested, pressed cold within hours, and never exposed to oxygen or heat. Why? Because freshness and nutrient preservation are law here. It’s tradition. It’s science. It’s non-negotiable. The entire process respects the ancient Salento oil-making lineage, updated with nitrogen-sealed bottling and inert storage in stainless steel silos

Olives from the gods

Wild Gold is crafted from a multivarietal blend of Coratina, Picholine, and Ogliarola—three powerhouse cultivars hand-harvested early in the season for peak flavor and antioxidant strength.

Coratina brings the bold: intensely peppery, sky-high in polyphenols, and a favorite of health lovers and chefs who like their oil with bite.

Picholine, a French-Italian hybrid, adds balance—floral and grassy notes with a clean, green edge.

Ogliarola, soft and buttery, rounds it out with smooth elegance and classic Southern Italian charm.

Together, they create a complex, emerald-green oil with a fruity nose, medium bitterness, and that signature raw-kick finish. A true functional flavor weapon.

Flavor Profile

Herbaceous, artichoke-rich, with a bold peppery finish and smooth, buttery flow.

  • Nutritional information Per 20g serving (2 Tablespoons)

  • Nutritional Information

    • Calories: 180 kcal
    • Total Fat: 20g
    • Sodium: 0mg
    • Total Carbohydrates: 0g
    • Protein: 0g

The Viking Spices Difference

  • Honoring Traditions

    Traditionally hand-harvested and cold-pressed within hours, this oil captures the pure essence of the olive. Made the way it has been done for centuries. Bold, honest, and built for real flavor.

  • Eco-Friendly Packaging

    We wrap each blend in kraft paper, ship in recyclable cartons, and cushion with biodegradable fillings. Rugged protection for your flavor without leaving a mess behind.

  • Fast Shipping

    Each order is hand-finished within 24 hours, packed fresh, and shipped fast. No stale shelf stock, just peak flavor traveling straight from our workbench to your table.

Award Winning And Proof Of Origin

No shortcuts, we only source the best damn Olive Oil oils.

Polyphenol-Rich & Vitamin E Loaded Superfood

  • Fights Inflammation & Joint Pain

    Thanks to high levels of polyphenols, particularly oleocanthal, Wild Gold has a natural anti-inflammatory effect, similar to ibuprofen but straight from the grove.

  • Boosts Skin Health from Within

    Loaded with natural vitamin E (α-tocopherol), this oil helps protect skin cells from oxidative damage. Think anti-aging, glow-boosting, and fewer flare-ups. From the inside out.

  • Supports Heart & Blood Lipid Health

    Backed by EFSA-approved claims, the polyphenols in this olive oil help protect blood lipids from oxidative stress. That means better cholesterol balance and stronger arteries.

  • Improves Gut & Metabolic Function

    Raw, unfiltered extra virgin olive oil like Wild Gold supports digestion and may aid in balancing blood sugar spikes. A cleaner metabolism, better nutrient absorption, and smoother energy throughout the day.

FAQ

Find the most frequently asked questions below.


  • Wild Gold is best enjoyed raw, think drizzled over grilled veggies, swirled on hummus, or dipped with sourdough, to preserve its polyphenols and Vitamin E. But yes, you can cook with it on low to medium heat. Just don’t deep fry your legacy oil.

  • Rich in natural Vitamin E and polyphenols, Wild Gold helps defend against oxidative stress, supports heart health, and may ease inflammation.

    The beneficial effect is obtained with the daily intake of 2 tablespoons (20g) of this oil when consumed raw as part of a varied and balanced diet and a healthy lifestyle. (EC Reg. 1924/2006 art.10 c.2)

  • Most supermarket EVOOs are mass-produced, blended, and oxidized before they even hit the shelf. Wild Gold is single-origin, cold-extracted within hours of harvest, bottled under nitrogen, and unfiltered for raw flavor and real health benefits.

  • Herbaceous and bold with notes of artichoke, thistle, and green tomato vine, a buttery mid-body, and a peppery finish that lingers in the throat like a Viking war cry.


  • From ancient olive groves near Porto Cesareo on Italy’s Ionian coast, in the Salento region of Apulia. It’s the deep south, sun-scorched, salt-kissed, and legendary for olive oil that kicks.

  • Keep it cool, dark, and sealed. Store between 10–20°C (50–68°F) in the original container