Every blend in this collection goes beyond basic flavor. From the wild blueberry and sea buckthorn in Runic Baking Blend to lucuma and hibiscus in Freya Sweetlips, and ceremonial matcha in Velvet Matcha: each product is packed with nutrient-dense superfoods known for their antioxidant, mood-balancing, or immune-supportive benefits.

We source only the best: hand-plucked wild blueberries from the Scandinavian tundra, sun-dried Peruvian lucuma, Bourbon vanilla from Madagascar, yuzu from Japan, and ceremonial-grade matcha from Kagoshima. These are luxury-level ingredients used in haute cuisine and functional food circles.

We don’t do muddy, chalky spice dust. Our blends are crafted to stay light, airy, and sprinkle-friendly while visually stunning with freeze-dried berries, golden turmeric, vivid hibiscus, and vanilla bean flecks. Each spoonful is built for maximum aroma, easy blending, and an Instagram-worthy finish on everything from cakes to lattes.

Organic, gluten-free, soy-free, dairy-free, 100% vegan, keto- and paleo-compatible. Without any added sugars or fillers. Our blends cater to modern dietary needs without compromise, making them safe for wellness-conscious food lovers and functional bakers alike.

Designed for maximum versatility, these blends shine whether sprinkled over desserts, mixed into breakfast bowls, or stirred into warm drinks. From your morning oats to late-night scoops, they turn everyday food into flavor rituals.

Add to doughs, dust over pastries, or swirl into plant milk. These blends are crafted to dissolve easily, mix cleanly, and infuse batters, glazes, and frostings with balanced warmth and complexity

Toss into homemade granola, roll into energy bites, or layer into nut butters for a nutrient-forward snack boost. A pinch is all it takes to turn functional eating into indulgent ritual without the sugar crash.

Use in infused syrups, citrus glazes, or cocktail sugar rims. These blends are built to impress in both sweet and savory applications, making them essential tools for home cooks, mixologists, and food stylists alike.