Velvet Matcha – Gourmet Dessert Blend with Matcha, Strawberry, Citrus & Vanilla
Crafted with ceremonial-grade matcha, rare vanilla bean powder, and vibrant yuzu zest, this blend transforms everyday recipes into elevated, restaurant-worthy creations. Freeze-dried strawberries add a crisp, tart contrast, while hand-selected lemon peel, almond powder, and warm cardamom create a balanced fusion of earthy depth, citrus brightness, and velvety smoothness.
Designed for those who appreciate quality, this blend brings a chef’s touch to desserts, lattes, and fine baking. Dust it over vanilla ice cream, mix it into buttery shortbread, or craft a matcha latte with layers of flavor and complexity.
Packed with antioxidants, Vitamin C, and metabolism-boosting properties, Velvet Matcha is where superfood function meets premium indulgence.
Ingredients
ceremonial matcha powder, culinary matcha powder, freeze-dried strawberry crunch, yuzu zest powder, lemon peel powder, almond powder, fine sea salt, ground cardamom, vanilla bean powder
Ceremonial Matcha Powder – Shade-grown and stone-milled first-harvest green tea leaves from Japan’s Kagoshima region. Deep umami, vivid green color, and rich in L-theanine and antioxidants.
Culinary Matcha Powder – High-quality, organic matcha for blending. Adds vibrant color and mellow vegetal flavor that balances sweetness in desserts.
Freeze-Dried Strawberry Crunch – Light, crisp bits of freeze-dried strawberry with intense fruity flavor and a pop of color. Naturally sweet and visually striking.
Yuzu Zest Powder – From wild Japanese yuzu citrus. Offers bright, exotic citrus notes: less sharp than lemon, more floral and complex.
Lemon Peel Powder – Finely ground dried lemon zest, minus the pith. Sharp, clean citrus edge to lift and balance the umami base.
Almond Powder – Finely milled blanched almonds with a soft, nutty richness and creamy mouthfeel. Contains tree nuts.
Fine Sea Salt – Unrefined, mineral-rich sea salt. Clean salinity that carries flavors without dulling their brightness.
Ground Cardamom – Sweet-spicy and floral with eucalyptus notes. Adds warmth and aromatic lift to the blend’s citrus and green tea base.
Vanilla Bean Powder – Made from whole dried vanilla pods. Adds soft, creamy sweetness and floral depth that lingers.
Allergy Warning
Contains: Tree nuts (almond)
This blend has been made in a facility that also processes nuts, sesame, mustard, celery, gluten, and soy.
Superfood : Matcha
Matcha has been cherished for centuries in Japanese tea culture, known for its calm energy, antioxidant power, and deep umami complexity. Traditionally shade-grown, hand-picked, and stone-ground, ceremonial-grade matcha delivers a smooth, vibrant green tea experience rich in L-theanine for focus, EGCG for cellular health, and chlorophyll for natural detoxification.
Velvet Matcha elevates this tradition by blending ceremonial and organic matcha with freeze-dried strawberry crunch, aromatic citrus zest, creamy almond powder, and warm cardamom spice. The result is a perfectly balanced fusion of earthy depth, bright acidity, and natural sweetness, crafted to enhance both gourmet desserts and functional wellness drinks.
Every ingredient is selected for both culinary refinement and nutritional benefits. Freeze-dried strawberries boost antioxidants while adding a crisp, fruity contrast. Yuzu zest and lemon peel bring high-impact vitamin C, while fine sea salt and vanilla bean powder create a delicate, mineral-rich finish. Almond powder and cardamom contribute warmth and digestive support, making Velvet Matcha a holistic superfood blend for energy, metabolism, and overall well-being.
Designed for both chefs and health-conscious food lovers, Velvet Matcha seamlessly combines heritage, function, and flavor, delivering clean energy, layered complexity, and a nutrient-rich boost in every sip or sprinkle.
Flavor Profile
Sweet, citrusy, and umami-rich with creamy vanilla warmth, nutty undertones, and a bright fruity pop from strawberry and yuzu.
How To Use Velvet Matcha Blend?
Dust over vanilla ice cream, dark chocolate, or panna cotta for a vibrant, citrusy twist. Rim cocktail glasses or latte foam for visual flair and umami depth. Sprinkle on yogurt, roasted nuts, or fresh berries. Use to finish shortbread, lemon curd tarts, or mochi for a fusion dessert edge. Also killer on avocado toast or stirred into cream cheese for a sweet-savory spread.
