Dulse Vita – Oregano, Olive & Garlic Umami Salt Blend
DULSE VITA is not your average salt. this is a gourmet, functional finishing blend built for cooks who want deep flavor and clean ingredients. Made with Nordic sea salt, wild Mediterranean oregano, sun-dried olive powder, and Atlantic dulse, it brings herbal brightness and oceanic umami together in one earthy, briny, mineral-packed blend.
- Made And Bottled By Hand
Ingredients
Icelandic sea salt, wild oregano, sun-dried olive powder, dulse powder, garlic granules
Icelandic Sea Salt – Harvested from the pristine Arctic waters of Iceland using geothermal energy, this flaky mineral salt is crisp, clean, and untouched by modern pollution. The salt is slow-evaporated near the Westfjords and prized by chefs for its purity and crunch.
Wild Oregano – Foraged from the sun-soaked hillsides of Greece, this wild oregano is deeply aromatic, with spicy, peppery oils that outpunch anything from a plastic shaker. It’s bold, sharp, and brimming with natural antimicrobial benefits.
Sun-Dried Olive Powder – Made from sun-dried Mediterranean olives, this powder packs a dense, earthy umami hit with the tang of fermentation. Sourced from traditional groves in southern Italy, it adds complexity and natural polyphenols.
Dulse Powder(Superfood) – Sustainably wild-harvested from the frigid Atlantic waters off the Irish coast, this red seaweed is a natural source of iodine, iron, potassium, and umami flavor. Its savory, slightly salty profile deepens everything it touches, while supporting thyroid function and mineral balance.
Garlic Granules – Grown and dried in Europe, these granules are slow-roasted to intensify their sweetness and savoriness. They bring warm depth and that unmistakable garlic edge without overpowering.
Superfood : Dulse
Dulse is a red seaweed that grows along the cold, clean waters of the North Atlantic. It’s hand-harvested at low tide, then sun-dried to preserve its intense umami flavor and rich mineral profile. Often called “bacon of the sea” for its savory depth, dulse has a naturally salty, smoky taste without being fishy.
Nutritionally, it’s a powerhouse. Dulse is packed with iodine for thyroid support, potassium for fluid balance, and iron for energy. It’s also rich in magnesium, calcium, and B vitamins—making it a functional food for immunity, energy, and hormonal balance.
In spice blends like Dulse Vita, it adds a deeply satisfying oceanic roundness that brings plant-based or minimalist dishes to life. No MSG, no stock cubes, just real, edible sea minerals.
Flavor Profile
Savory, earthy, oceanic, garlicky, herbaceous, mineral-rich, slightly briny with a whisper of bitterness.
How to use this spice blend
Sprinkle Dulse Vita over roasted vegetables, grilled meats, or pan-fried mushrooms for an instant umami upgrade. Stir into warm grain bowls or fold into creamy dips for ocean-kissed depth. Finish pasta, ramen, or even eggs with a pinch for that salty-savory hit that lingers just right. Also perfect as a topping for sourdough, avocado toast, or buttery popcorn. Best added at the end, where its flavor gets the final word.