Fjord Fire – Health-Boosting Smoky Spice Blend with Sea Buckthorn
Built on a foundation of hand-harvested Icelandic sea salt, this blend delivers a crisp mineral tang straight from pristine fjords. The robust smokiness of Spanish smoked paprika is expertly balanced with the fruity warmth of single-origin guajillo chili and the fiery kick of cayenne, creating a layered heat worthy of the fiercest feasts. A whisper of sea buckthorn, the crown jewel of Nordic superfoods, adds an unexpected tang and a bounty of health-boosting nutrients.
- Made And Bottled By Hand
Ingredients
Icelandic sea salt, smoked paprika, single-origin Guajillo chili powder, ground black pepper, dried sea buckthorn powder, garlic powder, onion powder, cayenne pepper
Icelandic Sea Salt – Hand-harvested from Arctic waters using geothermal energy, this flake salt delivers clean mineral clarity and a subtle crunch. Pure, slow-evaporated, and forged without industrial shortcuts.
Smoked Paprika – Sourced from Spain, this oak-smoked paprika offers deep red color and rich, mellow smokiness. It’s the soul of fire-cooked flavor, sweet and bold with no bitterness.
Single-Origin Guajillo Chili Powder – Grown in Mexico’s Zacatecas region, Guajillo chilis are sun-dried, then stone-ground for a warm, fruity heat with notes of dried berries and tea. A mild chili that layers flavor, not just fire.
Ground Black Pepper – Crushed from Indian Malabar peppercorns, this variety adds heat that’s woody, citrusy, and sharp without burning out your palate.
Dried Sea Buckthorn Powder(Superfood) – A wild-growing Nordic berry, rich in vitamin C, beta-carotene, and antioxidants. Tart, citrusy, and slightly floral, it balances smoke with bright acidity and functional power.
Garlic Powder – Made from European-grown garlic, slow-dried to preserve its pungency and full flavor. Warm, sweet, and unmistakably savory.
Onion Powder – Clean and slightly sweet, this powder is made from ground EU-grown onions. It softens sharpness and adds a mellow foundation to the heat.
Cayenne Pepper – Spanish-grown cayenne with vivid color and clean heat. Adds a finishing fire that hits fast and lingers slow, without overpowering the blend’s complexity.
This blend is vegan, paleo, keto, gluten-free, soy-free, and dairy-free, and made entirely from premium, filler-free ingredients. Please note: while all ingredients are naturally allergen-free, this blend is produced in a facility that also handles nuts, sesame, and mustard.
Superfood : Sea Buckthorn
Sea buckthorn is a Nordic treasure and one of the most nutritionally dense superfruits on the planet. Revered for its vibrant orange berries, this powerhouse ingredient is packed with over 190 bioactive compounds. Here's why it’s a standout addition to Fjord Fire:
- Vitamin C Superstar: Sea buckthorn contains up to 10 times more vitamin C than an orange, making it a potent ally in boosting your immune system, combating fatigue, and promoting collagen production for healthy, glowing skin.
- Omega-7 Fatty Acids: Rarely found in other foods, omega-7 supports skin hydration, elasticity, and repair. It also plays a role in maintaining healthy cholesterol levels and gut health.
- Antioxidant Rich: Loaded with vitamins A, E, and flavonoids, sea buckthorn helps combat oxidative stress and inflammation, promoting long-term wellness and anti-aging benefits.
- Nutritional Powerhouse: It’s also rich in carotenoids, essential amino acids, and minerals such as magnesium and calcium, all of which contribute to stronger bones, better energy levels, and overall vitality.
- Skin and Hair Health: Its unique combination of nutrients supports cellular regeneration, making it a go-to ingredient for radiant skin and healthy hair.
By adding sea buckthorn to Fjord Fire, we’ve infused your cooking with the vibrant health benefits of this remarkable superfood. Every sprinkle nourishes your body, bringing Viking-level vitality to your everyday meals.
Flavor Profile
Smoky, citrusy, tangy, mildly spicy, savory, warm, slightly sweet with a clean mineral finish.
How to use this spice blend
Rub Fjord Fire onto steak, lamb, or chicken before grilling for a smoky, citrus-touched crust. Toss with root veg or cauliflower before roasting, or stir into stews and chilis for depth that simmers with heat and brightness. Finish oven fries, eggs, or even hummus with a light sprinkle. Add early in cooking for slow-built flavor, or hit it post-cook for that crisp, mineral snap.