Nordic Rivera - The Ultimate Tomato & Marina Superfood blend with Baobab
What happens when a Viking raids the spice markets of the Mediterranean? You get Nordic Riviera, an elite fusion of premium, single-origin spices and superfoods designed for those who take flavor seriously.
Our blend is a health-boosting, umami-rich powerhouse packed with wild-harvested herbs, anti-inflammatory superfoods, and bold, smoky Mediterranean depth.
Ingredients
wild-harvested Greek oregano, wild-harvested Greek basil, ground fennel, Turkish Aleppo pepper, smoked Spanish paprika, black garlic powder, dried tomato flakes, sumac powder, lemon peel powder, baobab powder, turmeric powder, rosemary powder, Danish smoked sea salt, nutritional yeast
Wild-Harvested Greek Oregano – Handpicked from the rocky hills of Greece, this intensely aromatic herb delivers bold, peppery bite and classic Mediterranean depth.
Wild-Harvested Greek Basil – Grown wild in sun-drenched Greek terrain, offering sweet, anise-kissed herbal tones that soften and elevate tomato-based dishes.
Ground Fennel – Milled from sweet fennel seeds, this spice adds a gentle licorice warmth and subtle sweetness that enhances tomato and herb blends.
Turkish Aleppo Pepper – Coarsely ground chili flakes with moderate heat and fruity-cumin undertones. Adds gentle warmth and deep red color without overwhelming the dish.
Smoked Spanish Paprika – Oak-smoked peppers from Spain, finely ground for vibrant red color and rich smoky sweetness that builds the blend’s umami.
Black Garlic Powder – Fermented garlic aged under precise humidity and heat. Delivers molasses-like sweetness, rich umami, and functional antioxidant power.
Dried Tomato Flakes – Dehydrated ripe tomatoes, rich in natural glutamates. Intensifies tomato sauces with real umami and concentrated tang.
Sumac Powder – Tangy, deep burgundy spice made from dried berries. Adds lemony brightness and depth to balance the sweetness of tomatoes.
Lemon Peel Powder – Finely milled dried lemon zest, with no bitter pith. Lifts the blend with clean, citrus aromatics and a fresh top note.
Baobab Powder – Wild-harvested fruit pulp from Africa’s baobab tree. Packed with vitamin C and prebiotic fiber, with tart, fruity notes that brighten the base.
Turmeric Powder – Organic, high-curcumin turmeric from India or Madagascar. Adds warm golden hue and subtle earthy notes with anti-inflammatory support.
Rosemary Powder – Sun-dried and finely ground from needle-thin leaves. Brings piney, resinous depth and aromatic sharpness to round out the herbal base.
Danish Smoked Sea Salt – Slowly cold-smoked over beechwood for over 160 hours in Denmark. Infuses clean mineral salt with smooth, subtle smoke.
Nutritional Yeast – Inactive yeast flakes enriched with B12 and zinc. Adds savory, cheese-like umami depth, making sauces richer without dairy.
Superfood : Baobab
Baobab has been revered for centuries, known as the “Tree of Life” across Africa, where its nutrient-dense fruit has been prized for both its culinary versatility and powerful health benefits. Traditionally sun-dried and naturally preserved inside its hard shell, baobab powder is a concentrated source of Vitamin C, antioxidants, and prebiotic fiber, making it a functional ingredient that supports immunity, digestion, and sustained energy.
In the world of gastronomy, baobab’s tangy, citrus-forward profile has been used to brighten everything from slow-braised meats to fine pastries. Its naturally slightly tart, sherbet-like flavor enhances both sweet and savory creations, lending an invigorating lift to spice-forward blends like Viking Blue Pepper. It counterbalances the heat of Tellicherry and Malabar peppers, harmonizes with floral elderflower, and amplifies the mineral complexity of Persian blue salt.
Beyond its bold, bright taste, baobab is an ancient ingredient reimagined for modern kitchens, bringing depth, complexity, and a health-focused edge to Viking Blue Pepper. A true culinary powerhouse, crafted for those who believe in flavor without compromise.
Flavor Profile
Herbaceous, smoky, tangy, with sweet tomato richness, citrus brightness, and deep umami from black garlic and nutritional yeast.
How to use Nordic Riviera Blend?
Stir 1–2 teaspoons into tomato sauces, marinara, or bolognese for instant depth. Use early in cooking to infuse soups, stews, or shakshuka with layered herbal warmth and slow-building umami. Bloom in olive oil for pasta or pizza sauce bases. Works beautifully in vegan meatballs, eggplant dishes, and lentil ragùs. Reserve a pinch for finishing brightness.
