Seer Salt – The Functional Finishing Salt with Superfood Lucuma
Seer Salt is a golden, herbal finishing salt crafted for fries, snacks, and crispy vegetables. Featuring lucuma, the caramel-sweet Peruvian superfruit, and fennel seed for anise brightness, it clings perfectly to hot food and packs functional flavor.
Balanced with rare Phú Quốc white pepper and aromatic thyme, this blend brings warm spice, clean citrus-pepper punch, and a subtle herbal finish, all fused into mineral-rich fine sea salt. Designed to support gut health, naturally low-glycemic, and free of fillers.
Ingredients
Persian blue salt, lucuma powder, ground fennel seed, ground white pepper, ground thyme
Persian Blue Salt – Rare crystalline salt from the Semnan province of Iran, naturally blue due to trace minerals. Offers a clean, crisp salinity with a slightly sweet mineral finish and striking visual appeal.
Lucuma Powder – Sun-dried and finely ground from Peruvian lucuma fruit. Adds creamy caramel-like sweetness and contributes antioxidants, fiber, and B vitamins for a functional twist.
Ground Fennel Seed – Milled fennel seeds with a warm, sweet, anise flavor. Balances richness and supports digestion, traditionally used in Nordic and Mediterranean fry blends.
Ground White Pepper – Aged and fermented peppercorns from Phú Quốc, Vietnam. Delivers mellow heat with savory, funky undertones perfect for crisped vegetables and fries.
Ground Thyme – Earthy, slightly minty Mediterranean thyme. Adds herbal complexity and lingers with a savory edge that enhances roasted dishes.
This blend has been made in a facility that also processes nuts, sesame, mustard, celery, gluten, and soy.
Superfood : Lucuma
Most superfoods punch you in the face with bitterness. Not lucuma. This Peruvian powerhouse is naturally sweet with hints of maple, citrus, and butterscotch. It’s low on the glycemic index, so it won’t spike your blood sugar, making it a smart choice for anyone watching insulin, carbs, or cravings.
Loaded with beta-carotene, iron, zinc, and polyphenols, lucuma supports healthy skin, metabolism, and mood. It’s gut-friendly, keto-safe, and gives you a gentle energy lift without the crash.
It’s basically the sweet spot where indulgence and function high-five.
Flavor Profile
Sweet, herbal, and subtly spiced with creamy caramel notes from lucuma, soft licorice from fennel, and a savory mineral crunch from Persian blue salt.
How To Use Seer Salt?
Dust generously over hot fries, crispy potatoes, or grilled zucchini straight from the pan for maximum cling and flavor. Sprinkle on buttery toast, popcorn, or roasted chickpeas for a sweet-herbal crunch. Use as a finishing salt for air-fried veg, baked sweet potatoes, or avocado toast. Excellent in compound butters or stirred into mayo for a creamy fry dip with a twist.